Dampa

Last Friday, I went to Dampa at Diosdado Macapagal Avenue with my former co-supervisors and managers. It was the first time I had gone there to eat as well as an all seafood menu. Still the prawns, mussels, crabs and squid were great. I liked how they cooked each one but my favorite were the sizzling gambas and buttered garlic shrimps.

This would be a good place to treat my friends on my birthday.